Caramelized Apples
By á-174942
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5/5
(1 Votes)
Ingredients
- 1/4 cup unsalted butter
- 4 large Golden Delicious apples peeled, cored, and each cut into 8 slices
- 1/4 cup sugar
Details
Servings 4
Preparation
Step 1
Melt butter in heavy large skillet over medium-high heat. Add sliced apples and sauté 3 minutes. Sprinkle with sugar and sauté until apples are golden brown and just tender, about 8 minutes longer. (Can be prepared 3 hours ahead. Let stand at room temperature; rewarm before using.)
This recipe yields 4 servings.
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