Hawaiian Chicken

By KitchenGnome

Ingredients

• 3 lbs. boneless, skinless chicken breasts
• 1 c. chopped onion
• 2 Tbsp. butter
• 1/4 c. flour
• 2 c. pineapple juice
• 1 c. brown sugar
• 3/4 c. ketchup
• 1 Tbsp. soy sauce
• 4 garlic cloves, minced
• 1 1/2 tsp. worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. onion powder
• 1/2 tsp. ginger

Preparation

Step 1

Instructions
Combine pineapple juice, brown sugar, ketchup, soy sauce, garlic, worcestershire sauce, and spices in a large measuring cup or mixing bowl. Mix until all ingredients are incorporated, then set aside.
Heat 2 Tbsp. butter in a large skillet over medium-high heat.
Add chopped onion and saute until onion begins to brown.
Stir in ¼ c. flour.
Pour pineapple juice mixture into skillet and cook, stirring, over medium-high heat 5 minutes. Sauce will begin to thicken.
Place chicken in slow cooker and cover with sauce.
Cook on low heat approx. 8 hours.