Celeriac Dill Mash
By á-114869
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Ingredients
- 1 celeriac
- 1 t pink himalayan salt
- 3 T finely chopped fresh dill
Details
Servings 3
Preparation time 10mins
Cooking time 30mins
Adapted from adventuresinpartaking.blogspot.ae
Preparation
Step 1
- peel celeriac and chop into 1 inch pieces
- place in a large pot, cover with water and bring to a boil
- once boiling, add 1/2 t salt to the water and reduce to simmer
- allow to simmer until celeriac is fork tender - about 20 minutes
- drain and return to the pot
- use an immersion blender to puree
- add chopped dill and 1/2 t salt and stir well to combine
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