Celeriac Dill Mash

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

3

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

3

servings

Ingredients

  • 1

    celeriac

  • 1

    t pink himalayan salt

  • 3

    T finely chopped fresh dill

Directions

- peel celeriac and chop into 1 inch pieces - place in a large pot, cover with water and bring to a boil - once boiling, add 1/2 t salt to the water and reduce to simmer - allow to simmer until celeriac is fork tender - about 20 minutes - drain and return to the pot - use an immersion blender to puree - add chopped dill and 1/2 t salt and stir well to combine

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