Biscuit and Gravy Burgers

So yummy!

Biscuit and Gravy Burgers

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  • Prep Time


  • Total Time


  • Servings



  • 4

    strips thick-sliced bacon, diced

  • 2

    T. flour

  • cups whole milk

  • 2

    T. pure maple syrup

  • t. cayenne pepper

  • salt and black pepper

  • 12

    oz. ground pork

  • 1

    oz. bulk breakfast sausage

  • 4

    baked biscuits

  • Ore-Ida Crispy Crowns, baked

  • 4



1. For the gravy, cook bacon in a large saute pan over medium heat until crisp. Transfer bacon to a paper-towel lined plate and drain all but 2 T. drippings 2. Whisk flour into drippings until combined; cook 1 minute. Slowly whisk in milk, maple syrup, and cayenne. Bring gravy to a simmer and cook 2-3 minutes. Add bacon to gravy and season with salt and pepper; keep warm 3 Preheat grill to medium-high. Brush grill grate with oil. 4.Pulse pork and sausage in a food processor just until combined. Divide meat into 4 portions, shape into 1/2 inch thick patties, season with salt and pepper, and coat with nonstick spray 5. Grill burgers, covered, to well done, 4 minutes per side. Remove burgers from grill, tent with foil, and let rest 5 minutes. 6. Place each burger on a bottom biscuit; top with gravy, crispy crowns, an egg, and a top biscuit


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