QUICK CURRIED CREAMED CORN

By porklion

Makes 3 cups

Ingredients

• 3 tablespoons butter
• 2 cups frozen corn
• 2 tablespoons chopped green bell pepper
• 2 tablespoons chopped onion
• 1 /2 teaspoon curry powder
• 1 /2 cup sour cream
• salt and ground black pepper to taste

Preparation

Step 1

Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.