Crock Pot Lasagne with Pepperoni

By ginasheppard

Ingredients

• 1 pound ground beef, preferably grassfed
• 1 onion, chopped
• 1 8 ounce package mini lasagna noodles
• 1 package pepperoni
• 1 jar Ragu original spaghetti sauce
• 2/3 cup Parmesan cheese
• 10-ounce grated cheddar cheese
• 2 cups grated mozzarella cheese

Preparation

Step 1

Cook beef and onion until meat is browned; drain. Cook noodles until almost tender. Combine all ingredients into layers in crock pot, except for 1 cup mozzarella cheese. Sprinkle the mozzarella cheese over the top.

Cook on low for 6-7 hours or on high for 2 hours.