Armadillo Eggs

Armadillo Eggs
Armadillo Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb Monterrey Jack, mozzarella, cheddar, cream cheese, or combination

  • 1/2

    lb Hot pork sausage

  • 1 1/2

    cups Bisquick

  • 15-20

    small to medium jalapeno peppers

  • 2

    eggs, beaten

  • box of Shake and Bake for pork

Directions

Mix first 3 ingredients. Split peppers down one side, de-seed, then stuff with cheese, then close pepper back. Make a patty out of mixture, and wrap around peppers. Make sure all peppers are seeded. Roll in Shake and Bake. Dip in eggs and roll again in Shake and Bake. At this point, these may be frozen. If not, bake at 325F for 20 to 25 minutes, until golden brown.

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