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Armadillo Eggs


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  • 1/2 lb Monterrey Jack, mozzarella, cheddar, cream cheese, or combination
  • 1/2 lb Hot pork sausage
  • 1 1/2 cups Bisquick
  • 15-20 small to medium jalapeno peppers
  • 2 eggs, beaten
  • box of Shake and Bake for pork



Step 1

Mix first 3 ingredients. Split peppers down one side, de-seed,
then stuff with cheese, then close pepper back. Make a patty out
of mixture, and wrap around peppers. Make sure all peppers are
seeded. Roll in Shake and Bake. Dip in eggs and roll again in
Shake and Bake. At this point, these may be frozen. If not, bake
at 325F for 20 to 25 minutes, until golden brown.


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