Zesty Asian Chicken Salad

By boscobojo

Ingredients

• 1 cup brown rice, uncooked
• 1/4 cup soy sauce
• 3 Tbl. seasoned rice vinegar
• 1 Tbl. sesame oil
• 2 tsp. granulated sugar
• 2 1/2 cups cooked chicken, shredded
• 1 bag broccoli slaw
• 1 red bell pepper, chopped
• 1/4 cup fresh cilantro leaves, chopped

Preparation

Step 1

Prepare rice according to package directions, cool.

In a large bowl, combine soy sauce, vinegar, sesame oil, and sugar. Mix until sugar dissolves.

Add chicken, slaw, and bell pepper. Toss to combine ingredients. Top with cilantro.