Frozen Sangria

By á-46561

Ingredients

• Optional Garnish:
• 2 cups Barefoot Sauvignon Blanc
• 1 cup coconut water
• 1/3 cup coconut rum
• juice of two limes
• 2-3 cups ice, depending on thickness desired
• 1 peach, sliced and frozen
• 1 cup mango chunks, frozen
• 4 strawberries, frozen
• 2 tablespoons corn syrup to lightly rim the glasses
• 1/2 cup toasted coconut
• Fresh fruit such as peaches, mango, strawberries, raspberries, and limes to skewer

Details

Servings 2
Adapted from barefootwine.com

Preparation

Step 1

1. In your blender combine all ingredients and blend until smooth.

2. To garnish dip the rim of your glasses in corn syrup, allowing excess to drip off. Dip the rim into the toasted coconut.

3. Serve with fruit skewers if desired.