NAPA CABBAGE SLAW WITH TOASTED ALMONDS

By Clarabell

6 points

Ingredients

• Salad
• 1/3 c raw almonds, toasted and roughly chopped
• (To toast almonds, place whole almonds in a baking pan and toast in a 300-325 degree oven for 10-15 minutes, until the color begins to darken and they give off a rich nutty aroma.)
• 1/2 Napa cabbage, shredded or thinly sliced (4c)
• 2 scallions, chopped fine
• 1/4 c chopped cilantro
• Dressing
• 2 T lime juice
• 2 T rice vinegar
• 1 t tamari
• 1 T sugar
• 3 T olive oil
• 2 t toasted sesame oil
• 1/2 t sea salt

Preparation

Step 1

Combine lime juice, vinegar, tamari, sugar, oils, and salt in salad bowl. Whisk to incorporate.

Prepare vegetables and chop almonds. Put in bowl and toss gently until mixed with dressing.