4.5/5
(2 Votes)
Ingredients
- 2 bags of Celantino Italian Style Meatballs
- 2 cans of tomato sauce
- 1 1/3 c. ketchup
- 5-6 tbsp of brown sugar
- 2-3 tbsp Worchestershire
Preparation
Step 1
Combine all ingredients except meatballs and cook on low until blended. Add more Worchestershire as needed. Add meatballs and keep warm in crock pot. The longer they simmer in the crock pot, the better they taste as the sauce thickens.