Ice Cream Sandwich Torte

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  • 16

Ingredients

  • 1 cup coarsely chopped creme-filled chocolate sandwich cookies
  • 1/2 cup milk
  • 1 package (3.9 oz.) chocolate instant pudding and pie filling
  • 1 container (12 oz.) frozen whipped topping, thawed, divided
  • 12 frozen ice cream sandwiches (3.75 oz. each), unwrapped, divided
  • 2 tablespoons semi-sweet chocolate morsels, grated or multi-colored sprinkles

Preparation

Step 1

Coarsely chop cookies using FOOD CHOPPER. In CLASSIC BATTER BOWL, combine milk and pudding mix; whisk until mixture is smooth and begins to thicken. Fold in half of the whipped topping and cookies using CLASSIC SCRAPER; set filling aside.

Working quickly, arrange six of the ice cream sandwiches side by side on. Spread filling evenly over sandwiches using SMALL SPREADER. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte; smooth sides. Spread remaining whipped topping over top and sides of torte. Grate chocolate over torte. Freeze at least 30 minutes or until ready to serve. Slice and serve.


Cook's Tip: If freezing overnight, remove from freezer 30-45 minutes before serving for easier slicing.

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