Pina Colada Cups

By doodanger

Ingredients

• 1/3 cup oreo baking crumbs
• 1 cup phili cream cheese
• 2 tbsp. sugar
• 1 can (14oz./398ml.) crushed pineapple in juice
• 1 cup coconut, toasted
• 2 cups thawed cool whip

Preparation

Step 1

Divide baking crumbs between 12 paper lined muffin cups

Mix cream cheese and sugar until light and fluffy. Add crushed pineapple and coconut.

Stir in whipped topping. Spoon mixture over baking crumbs. Sprinkle with additional coconut.

Freeze until firm, about 4 hours or overnight. Before serving, let cups stand at room temperature for 10 minutes.