Sauteed Spinach and Peppers

By Kathy C.

Ingredients

• Variation:
• 1 tablespoon olive oil
• 1 large sweet red pepper, coarsely chopped
• 1 small red onion, finely chopped
• 3 garlic cloves, minced
• 8 cups packed fresh spinach
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-2 pounds chicken breast or ground turkey (to make into main dish)
• cooked brown rice

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted.
Yield: 4 servings.
TASTE OF HOME recipe

Variation:
To make into main Dish-- stir fry chicken breast or ground turkey. Can also mix in cooked brown rice.