Blackberry Sauce

By á-170456

Ingredients

• 1 bag frozen unsweetened blackberries - (16 oz) thawed
• 3/4 cup sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon to 2 brandy (optional)

Details

Servings 2

Preparation

Step 1

Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)

This recipe yields about 2 cups.