Teriyaki Burger

By á-4084

Ingredients

• 2 slices white bread, torn into small pieces
• 1/4 cup milk
• 2 pound ground beef
• 1/2 cup water chestnuts, minced
• 1/2 cup teriyaki sauce
• 1 egg
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1/2 small onion, chopped
• 4 pineapple rings
• 4 hamburger buns, toasted

Preparation

Step 1

Preheat grill or grill pan over medium high heat.

In a small bowl, combine bread and milk. Let stand 5 minutes until bread absorbs milk.

In a large mixing bowl, combine ground beef, bread mixture, water chestnuts, teriyaki sauce, egg, ginger, garlic, and onion. Mix until combined. Divide the meat into quarters and form each portion into a patty.

Grill each patty 5 to 7 minutes on each side, until meat thermometer reads 165 F when the probe is placed in the center of the patty. If desired, grill pineapple on grill 2 to 3 minutes per side.

Place grilled burger on toasted hamburger bun and top with pineapple ring. Serves 4.