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Teriyaki Burger


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Rate this recipe 4.6/5 (14 Votes)
Teriyaki Burger 1 Picture


  • 2 slices white bread, torn into small pieces
  • 1/4 cup milk
  • 2 pound ground beef
  • 1/2 cup water chestnuts, minced
  • 1/2 cup teriyaki sauce
  • 1 egg
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • 1/2 small onion, chopped
  • 4 pineapple rings
  • 4 hamburger buns, toasted



Step 1

Preheat grill or grill pan over medium high heat.

In a small bowl, combine bread and milk. Let stand 5 minutes until bread absorbs milk.

In a large mixing bowl, combine ground beef, bread mixture, water chestnuts, teriyaki sauce, egg, ginger, garlic, and onion. Mix until combined. Divide the meat into quarters and form each portion into a patty.

Grill each patty 5 to 7 minutes on each side, until meat thermometer reads 165 F when the probe is placed in the center of the patty. If desired, grill pineapple on grill 2 to 3 minutes per side.

Place grilled burger on toasted hamburger bun and top with pineapple ring. Serves 4.

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