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Ingredients
- 2 3/4 cups icing sugar
- 6 tbsp unsweetened cocoa
- 6 tbsp butter
- 5 tbsp evaporated milk
- 1 tsp vanilla
Preparation
Step 1
In a medium bowl, sift together the icing sugar and cocoa and set aside.
In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla, beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.