CAROLINE'S CHOCOLATE FUDGE FROSTING

By sharon_rm2010

All Recipes - web site

Ingredients

• 1/2 cup butter
• 3 (1 ounce) squares unsweetened
• 1 pound confectioners sugar
• 1/2 tsp vanilla
• 3/4 cup milk

Preparation

Step 1

Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners sugar, vanilla and 1/2 cup of milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.

Let stand until spreadable (frosting will thicken as it cools)