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Ingredients
- 6 graham crackers, finely crushed (1 cup)
- 2 tablespoon butter, melted
- 1/2 cup orange juice
- 1 (3 ounce) package Jello orange flavor
- 1 (8 ounce) cream cheese, softened
- 1 (8 ounce) cool whip topping, divided
- 1/2 cup cold milk
- 1 (3.4 ounce)Jello Vanilla Instant Filling
Details
Preparation
Step 1
Combine graham cracker crumbs and butter; press into 8 inch square pan. Refrigerate until ready to use.
Microwave orange juice in microwaveable measuring cup on high for 1 minute. Add gelatin mix in a small bowl, Stir 2 minutes until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup cool whip; spread over crust. Freeze while preparing next layer.
Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 minutes. Stir in remaining cool whip and orange zest; spread over gelatin layer. Refrigerate 3 hours.
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