Broccoli Cheese Soup

By á-36100

Ingredients

• 1Tbsp1 Tbsp melted butter
• 1/2medium1/2 medium onion, chopped
• 1/4C1/4 C melted butter
• 1/4C1/4 C flour
• 2C2 C half & half
• 2C2 C chicken stock
• 1/2lb1/2 lb fresh broccoli
• 1C1 C carrot, julienned
• 1/4tsp1/4 tsp nutmeg
• 16oz16 oz sharp cheddar cheese, grated
• Salt & Pepper to taste

Preparation

Step 1

1. Sauté onion in butter and set aside.

2. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes, stirring constantly.

3. Add half & half while still stirring.

4. Add chicken stock and simmer for approximately 20 minutes.

5. Add broccoli, carrots, and onions.

6. Cook over low heat for 20-25 minutes.

7. Add salt and pepper.

8. Purée in food processor if desired.

9. Return to low heat and stir in nutmeg and cheese until melted.

10. Serve and enjoy!