GRILLED RIB EYE STEAKS

By sharon_rm2010

Plan ahead - needs to marinate

Ingredients

• 1/2 cup soy sauce
• 1/2 cup sliced green onions
• 1/4 cup packed brown sugar
• 2 garlic cloves, minced
• 1/4 tsp ground ginger
• 1/4 tsp pepper
• 1 1/2 pounds beef rib eye steaks

Preparation

Step 1

In a large reseable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for rare, a meat thermometer should read 140; medium 160 well-done 170).