Potato Skin Poppers
By critty
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Ingredients
- 3 c. frozen diced potatoes (or hash browns)
- 2 c. shredded cheddar cheese
- 1 16 oz sour cream
- 3/4 c. cooked bacon pieces
- 1/3 c. chopped green onions
- 14 flour tortillas
- 2 tbsp melted butter
- salt/pepper
Details
Adapted from food.com
Preparation
Step 1
Cook potatoes according to directions on package. Stir together cooked potatoes with cheese, 1 c. sour cream, bacon, onion, salt and pepper. Warm tortillas and spoon mixture into center of each. Roll burrito style. Brush w/butter and place seam side down on baking pan. Bake 12-15 minutes at 350 degrees. Cool 5 minutes, cut separately into halves and serve w/sour cream. Refrigerate leftovers.
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