CREAM CHEESE ICING

By

Jean Pare - fluffy and sweet.

  • 2

Ingredients

  • 4 oz. block of cream cheese, softened
  • 3 cups icing sugar
  • 3 tbsp hard margarine, softened
  • 1 tsp vanilla

Preparation

Step 1

Beat all 4 ingredients on low in medium bowl until moistened. Beat on medium until light and fluffy.