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Ingredients
- 4 oz rum
- 3 oz. pineapple-orange juice
- 1 oz. creme de coconut
- ice
- nutmeg
- toasted coconut, optional for garnish
Preparation
Step 1
Instructions
In a cocktail shaker, combine the rum, juice and coconut with ice. Shake vigorously to mix, then pour into a cocktail class. Sprinkle with nutmeg and serve.
Instructions