Blueberry Buttermilk Cake

By srumbel

Super moist with the softest tastiest crumb you have every had. This easy blueberry buttermilk cake will become one of your families go to special treats. But so easy you won't keep it for only special occasions.
from 101cookingfortwo.com

Ingredients

• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2/3 cup sugar plus 1 1/2 tablespoon for topping
• 1/4 cup butter salted and softened
• 1 teaspoon vanilla
• 1 egg large
• 1 cup blueberries fresh or frozen
• Optional Glaze
• 2/3 cup powder sugar
• 1/8 teaspoon vanilla
• 3-4 teaspoon milk

Preparation

Step 1

Preheat oven to 400 degrees.
Prep a 9-inch baking pan with a coat of butter and dusted with flour. In a separate bowl combine 1 cup of flour, 1/2 teaspoon baking powder and 1/2 teaspoon baking soda.
In a large mixing bowl add 1/4 cup salted butter and 2/3 cup sugar. Beat with mixer until creamy. About 2 minutes.
Add one egg and one teaspoon of vanilla to the butter/sugar mixture and mix in.
Add about 1/3 of the flour mixture and 1/3 of the half cup of buttermilk. Mix well. Repeat twice more.
Place in the prepared pan. Smooth the top. Sprinkle on 1 cup of blueberries. Sprinkle the top with 1 1/2 tablespoons sugar.
Bake on middle rack until a toothpick comes out clean. About 30 minutes.
Allow to cook in a pan for about 10 minutes. Run a knife around the edge and invert on a rack to cool more.
Optional drizzle. Combine 2/3 cup powdered sugar, 1/8 teaspoon vanilla, and 3-4 teaspoons milk. Move the cake back to a plate and apply drizzle.

Recipe Notes

This cake will fall apart of you try to cut before mostly cooled.

8 servings