Artisian Bread - Krystal

By pcander

Ingredients

• 3 Cups Flour
• 1 tsp salt
• 1/2 tsp yeast
• 1.5 cups warm water

Preparation

Step 1

In a bowl, stir the flour, slat, yeast and water until combined. Cover with plastic wrap and set at room temperature for 8-24 hours. Turn dough out onto well-floured surface and form into a ball. Rest for 30 minutes.

In the meantime, place baking dish with high sides into the over and preheat to 450 degrees. Slash X on top of bread, carefully transfer to baking dish and cover. Bake 30 minutes; uncover and bake 10-15 minutes more until golden brown. Cool before slicing.