Heavenly Peanut Butter Pie

By carvalhohm

Ingredients

• 8 ounces package cream cheese
• 1 cup peanut butter (creamy or chunky)
• 1 cup powdered sugar
• 8 ounces container frozen whipped topping, thawed
• 1 prepared graham cracker pie crust

Preparation

Step 1

In large bowl beat cream cheese on high speed until fluffy.

Thoroughly beat in peanut butter and sugar.

Fold in whipped topping, then spoon into crust.

Refrigerate until chilled, at least 5 hours.