5/5
(1 Votes)
Ingredients
- Red potatoes
- Onion
- Zucchini
- Grated Parma cheese
- Shredded sharp cheese
- Bread crumbs
- Italian dressing
- Butter Melted
- Puff pastry
Preparation
Step 1
Line a pan with puff pastry and blind bake till slightly golden at 350
Meantime slice all vegs with food processor
When pastry ready now line vegs in pan alternating
Pour butter on them then Italian dressing Bake 350 45 minor till tender
Sprinkle Parma cheese on top then shredded cheese and sprinkle bread crumbs place back in oven about 10 minutes till cheese just melted