Lipton Fried Rice with Chicken

By MissHeather

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped green cabbage
• 1 cup snow peas
• 1/4 cup sliced green onions
• 1 clove garlic, finely chopped
• 1 pound boneless skinless chicken breast, cut into thin strips
• 1 envelope Lipton onion soup
• 3/4 cup water
• 1 tablespoon soy sauce
• 1/8 teaspoon pepper
• 2 cups cooked unsalted rice

Preparation

Step 1

Heat 1 T oil in large skillet over medium-high heat. Add cabbage, peas, onion, and garlic. Stir-fry 3 minutes or until veggies are crisp-tender. Remove and reserve.

Heat remaining oil. Add chicken. Stir-fry 3 minutes. Thoroughly blend soup, water, soy sauce and pepper. Stir into chicken. Add rice and veggies. Heat through and serve.