Skillet Sausage 'n' Cabbage

By carolync

Ingredients

• 1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces
• 1 onion, thinly sliced
• 1 green bell pepper, cut into strips
• 6 cups coarsely chopped cabbage
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

Step 1

Saute sausage in a large heavy skillet over medium heat until browned; drain on paper towels.

Add onion and bell pepper to skillet, and saute 2 to 3 minutes. Add cabbage, and cook, stirring often, 8 minutes. Add sausage, broth, and remaining ingredients. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender. Serve immediately.