- 4 pounds chicken parts, skin removed
- 14 ounces whole cranberry sauce
- 42 gram envelope dry onion soup mix
- 2 tablespoons cooking oil
- 3 tablespoons chili sauce
- 1/3 cup granulated sugar
- 1/4 cup white vinegar
Arrange chicken in roaster. Mix remaining ingredients in bowl. Spoon over chicken being sure to get some on every piece. cover. Bake in 350 oven for about 1 1/2 hours until tender. Spoon sauce over chicken on warm platter and serve.