Holiday Chicken

By MissHeather

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Ingredients

4 pounds chicken parts, skin removed
14 ounces whole cranberry sauce
42 gram envelope dry onion soup mix
2 tablespoons cooking oil
3 tablespoons chili sauce
1/3 cup granulated sugar
1/4 cup white vinegar

Details

Preparation

Step 1

Arrange chicken in roaster. Mix remaining ingredients in bowl. Spoon over chicken being sure to get some on every piece. cover. Bake in 350 oven for about 1 1/2 hours until tender. Spoon sauce over chicken on warm platter and serve.