Potato Pancakes

By AuntieGooper

Perkins Family Restaurant Potato Pancakes

Ingredients

• Ingredients
• 1 cup all-purpose flour
• 1 cup whole milk
• 4 eggs
• 3 tablespoons butter, melted
• 3 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon onion, minced
• 4 potatoes, shredded (or 2 1/2 cups frozen hash browns, defrosted

Preparation

Step 1

1
Combine all of the ingredients, except for the potatoes,
in a large mixing bowl. Beat by hand until smooth.
Add the potatoes to the batter and mix by hand until the potatoes are combined.
Let the batter rest while you preheat a skillet to about medium heat.
2.
Grease the pan with some butter.
3.

Ladle 1/4 cup scoops of batter into the pan
Cook as many at a time as will fit comfortably
into your pan. Cook each pancake for 1 1/2 to 2 minutes per side until brown.