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Potato Pancakes


Perkins Family Restaurant Potato Pancakes

Rate this recipe 5/5 (1 Votes)


  • Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 4 eggs
  • 3 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon onion, minced
  • 4 potatoes, shredded (or 2 1/2 cups frozen hash browns, defrosted



Step 1

Combine all of the ingredients, except for the potatoes,
in a large mixing bowl. Beat by hand until smooth.
Add the potatoes to the batter and mix by hand until the potatoes are combined.
Let the batter rest while you preheat a skillet to about medium heat.
Grease the pan with some butter.

Ladle 1/4 cup scoops of batter into the pan
Cook as many at a time as will fit comfortably
into your pan. Cook each pancake for 1 1/2 to 2 minutes per side until brown.


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