- 9
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Ingredients
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 2 cups milk
- 6 OREO Cookies
- 1/2 cup thawed COOL WHIP Whipped Topping
Preparation
Step 1
1 BEAT pudding mix and milk in large bowl with whisk 2 min.
2 PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
3 ADD cookies and Cool Whip to pudding; stir just until blended.
4 SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.