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Ribbon Fantasy Fudge


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  • 2 tsps. plus 3/4 cup butter, cubed, divided
  • 3 cups sugar
  • 1 can evaporated milk
  • 1 jar(7oz) marshmallow creme
  • 1 cup semi sweet chocolate chips



Step 1

Line a 9 inch square pan with foil and grease the foil with 2 tsps butter, set aside. In a large heavy saucepan, combine the sugar, milk, and remaining butter. Bring to a boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside. Divide the marshmallow creme between 2 heat resistant bowls; add chocolate chips and 1/2 tsp vanilla to one bowl and peanut butter and remaining vanilla to the other bowl. pour half of sugar mixture into each bowl. Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. refrigerate until firm

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