Crock pot Scalloped Potatoes with Ham

By Kathy C.

My version of Miriam's Scalloped Potatoes with Ham from Fix-it and Forget-it Cookbook.

Ingredients

• 4 Tbsp Butter
• 6 Tbsp Flour
• 1/2 tsp Salt
• 2 cups Milk
• 1/2 lb Cheddar Cheese, shredded (2 cups)
• 1 lb Ham, diced
• 9 cups Potatoes, diced or cut as french fries

Preparation

Step 1

Melt butter in saucepan. Stir in flour and salt. Cook until bubbly. Gradually add milk. Cook until smooth and thickened. Add cheese and stir until melted.

Cut ham and potatoes. mix all together in crock pot. Cover; cook on Low 6-7 hours or High 3-4 hours.