Spinach Stuffed Shells

By kstetler

Ingredients

• 24 jumbo macaroni shells
• 1 32-oz jar spaghetti sauce with mushrooms
• 1 10-oz package frozen spinach, thawed and drained
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 small onion, diced
• 1/2 cup grated Parmesan cheese
• 2 Tbsp chopped fresh parsley
• 1 tsp dried oregano
• Dash Tabasco
• Dash nutmeg
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Cook shells and drain. Spoon 1 cup sauce into lightly greased 9" x 13" pan. Combine next 9 ingredients, mix well.
Stuff each shell with 1 1/2 Tbsp spinach mixture and arrange in baking dish.
Spoon remaining sauce over shells. Sprinkle with remaining 1/4 cup Parmesan. Cover with foil, bake at 350° for 30-40 minutes.