Cheesecake

Cheesecake
Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup fine graham cracker crumbs

  • 2

    Tablespoons unsalted butter, at room temperature

  • 1

    cup plus 5 Tablespoons granulated sugar

  • 1-1/2

    pounds cream cheese, at room temperature

  • 2

    large eggs, at room temperature

  • 2

    teaspoons pure vanilla extract

  • 2

    cups sour cream

Directions

Heat oven to 350 degrees. Lightly coat a springform pan with cooking spray. In a bowl, using your fingers, combine the graham cracker crumbs, butter and 2 Tablespoons sugar. Press onto the bottom of the prepared pan. Using an electric mixer, beat the cream cheese in a large bowl until smooth. Gradually beat in 1 cup sugar. Beat in the eggs, one at a time, then beat in 1 teaspoon vanilla. Pour the mixture on top of the crust and bake until just set, 25 to 35 minutes. Remove from oven. Increase oven to 500 degrees. In a bowl, combine the sour cream with the remaining 3 Tablespoons sugar and 1 teaspoon vanilla. Spread evenly over the cheesecake (be careful not to press or push into the cake). Bake for 5 minutes. Let the cake cool, then refrigerate overnight. Serve with berries.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: