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Sausage and Cheese Biscuits

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Rate this recipe 4.3/5 (10 Votes)
Sausage and Cheese Biscuits 0 Picture

Ingredients

  • 1 pound spicy pork sausage, such as Jimmy Dean
  • 10 ounces Cheddar cheese, grated
  • 3 cups baking mix, such as Bisquick, or self-rising flour
  • Kosher salt and pepper

Details

Servings 50
Preparation time 15mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 375 degrees F.

Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.

Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

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