Simple Sesame Salad

By nanarose

Ann Taylor Pittman, Cooking Light

NOVEMBER 2012

Ingredients

• 1 1/2 tablespoons roasted ground sesame seeds
• 1 tablespoon coarsely ground Korean chile (gochugaru)
• 1 1/2 tablespoons dark sesame oil
• 1 1/2 tablespoons rice vinegar
• 1 1/2 teaspoons lower-sodium soy sauce
• 1/4 teaspoon kosher salt
• 6 cups torn romaine lettuce
• 1/3 cup slivered red onion

Preparation

Step 1

1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add lettuce and onion; toss to coat. Serve immediately.