Reese's Ice Cream Pie

By McLean

Ingredients

• 2 pints vanilla ice cream, softened
• 1 prepared chocolate cookie pie crust
• 1/2 cup peanut butter, warmed
• 2 cups crushed Reese's
• 1/2 cup Reese's pieces

Preparation

Step 1

Spoon 1 pint softened vanilla ice cream into Oreo crust and spread with a spatula. Drizzle with 1/4 cup warm peanut butter and top with a layer of crushed Reese's (about 1 cup). Freeze until firm, 30 minutes.

Top Reese's layer with remaining pint of softened vanilla ice cream. Drizzle with remaining peanut butter and top with crushed Reese's and Reese's Pieces. Freeze until firm and sliceable, 1 hour. Top with a layer of crushed Reese's.