No-Shortening Pineapple Cake

By carvalhohm

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs, beaten
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 1 cup chopped nuts
• 1 can (20 ounces) crushed pineapple, undrained

Preparation

Step 1

Preheat the oven to 350°F.

In a large bowl, mix together the flour and sugar. Add the remaining ingredients and mix well. Pour the mixture into an ungreased 9" X 13" baking dish.

Bake for 45 to 50 minutes or until a wooden toothpick inserted in the center comes out clean. Cool completely before topping.

Notes:
Serve topped with fresh, canned, or frozen fruit, a sprinkle of confectioners' sugar, or Cream Cheese Frosting.