Spinach Salad

By McLean

Babs Gow's recipe

Ingredients

• 2 bunches fresh spinach, washed, dried, torn into bite-size pieces and chilled
• 1/2 lb. bean sprouts
• 8 slices bacon, cooked and crumbled
• 3 hard-boiled eggs, chopped or sliced
• 1 small can water chestnuts, sliced OR 1 pint fresh mushrooms
• 1 cup oil
• 1/4 - 1/2 cup sugar
• 1/4 cup vinegar
• 1/3 - 1/2 cup catsup
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1 small onion, chopped OR 1 teaspoon minced onion

Preparation

Step 1

Shake dressing ingredients in a jar. Refrigerate.

Mix and toss right before serving salad.