- 4
- 5 mins
- 20 mins
4.3/5
(8 Votes)
Ingredients
- 1 pint cherry tomatoes, halved
- 16 ounces fresh mozzarella, cut into cubes
- 1/2 cup basil pesto
- salt and pepper to taste
Preparation
Step 1
Mix everything, place in a baking dish and bake in a preheated 425F/220C oven until the cheese is melted, bubbling on the sides and lightly golden brown on top, about 15-20 minutes.
Calories 475 per serving. Recipe makes 4 servings.