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Ingredients
- 1 lb ground beef
- 1/2 medium onion, chopped
- 1 pkg taco seasoning
- 6 lg flour tortillas
- 1 can refried beans
- 3 c. shredded Colby Jack cheese
- 1 can cream of mushroom soup
- 4 oz sour cream
Preparation
Step 1
Brown ground beef and drain. Add taco seasoning and mix in refried beans. Mix sour cream and soup in separate bowl. Spread 1/2 of soup mixture in casserole dish. Tear up 3 tortillas and spread over soup mixture. Put 1/2 of meat mixture over tortillas. Add a layer of cheese. Repeat layers. Sprinkle cheese over top and bake 25-30 minutes at 350 degrees.