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Ingredients
- Yields: 1 servings
- Ingredients
- 1 medium zucchini, ends trimmed off
- 1/2 lemon
- 1/2 tbsp olive oil
- kosher salt, to taste
- fresh black pepper, to taste
- 2 oz diced avocado (1/2 medium haas)
- 1/3 cup shelled cooked edamame
- 1 basil leaf, minced
- 1 tsp minced chive
Details
Preparation
Step 1
Cut zucchini with spiralized mandolin. Place in bowl with lemon juice, oil, and salt. Dice avocado small. Add to basil along with other ingredients. Serve immediately.
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