Blueberry Loaf Cake Recipe
By á-4084
Ingredients
- TOPPING:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup fresh or frozen blueberries
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
Details
Servings 16
Preparation time 15mins
Cooking time 65mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries.
Pour into a greased 9-in. x 5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Yield: 1 loaf.
Will make 4 mini loaves, bake 350° for 30-35 minutes depending on your oven.
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