Sun-Dried Tomato Spread

By vealam

Ingredients

• 1 6-oz. can tomato paste
• 1 8.5-oz. jar sun-dried tomatoes with Italian herbs packed in oil, drained
• 1 T. brown sugar
• 1 tsp. dried basil
• 1 tsp. garlic powder
• 1/2 tsp. kosher salt

Preparation

Step 1

Whir all ingredients together with an immersion blender, food processor, or blender until it's a "smoothly chunky" texture. That's it! Store in refrigerator for up to one week. Spread on sandwiches and wraps, fold into pastas and roasted veggies, or stir into cream cheese for an awesome dip with wheat crackers.