Salad with Balsamic Vinaigrette

By nanarose

Cooking Light

NOVEMBER 2012

Ingredients

• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon minced shallots
• 1/2 teaspoon Dijon
• 1/4 teaspoon sugar
• 1/8 teaspoon salt
• 1 (5-ounce) package herb salad
• 1 cup carrot ribbons
• 1/2 cup thinly sliced red onion

Preparation

Step 1

Combine balsamic vinegar, olive oil, minced shallots, and Dijon in a large bowl. Stir in sugar and salt. Add herb salad, carrot ribbons, and red onion; toss.