0/5
(0 Votes)
Ingredients
- 3 (8 oz.) pkgs. cream cheese
- 1 c. sour cream
- 1 c. sugar
- 3 eggs
- 1 tbsp. lemon juice
- 2 tsp. vanilla
- 1 box vanilla wafers
- 1 can cherry pie filling
Preparation
Step 1
Beat all ingredients, except vanilla wafers and cherry topping, until fluffy. Drop 1 vanilla wafer into paper baking cup which is placed in a cupcake pan. Top wafer with cream cheese filling until 3/4 filled. Repeat process until all filling is used.
Bake at 350°F degrees for 15 minutes. Top with prepared pie filling.
Yield: 96 mini cheesecakes